This quick, healthy side is simple enough for weekday dinners and fancy enough for company. Either way, you’ll love how easy it is to prepare and how delicious it is!
2 grilling wraps with string
a small knob of ginger
1 garlic clove
1 teaspoon dijon mustard
1 teaspoon lower-sodium soy sauce
1 teaspoon extra-virgin olive oil
½ teaspoon finely grated orange zest
10 spears fresh asparagus
1 large carrot
2 small sprigs of fresh thyme
2 tablespoons chopped sweet (mild) onion
1.) Pre-soak the wraps in water for ten minutes. Weigh them down with something to be sure they’re covered by the water. I’m using Rory, my sourdough starter, just because it was handy. Preheat the grill on medium.
2.) Mince or grate the ginger for about 2 teaspoons, and mince the garlic clove. Mix them in a shallow dish, along with the mustard, soy sauce, oil, and…
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