Culinary

Golden Brown Brazilian Farofa Recipe

Posted by Otto Vanetta on

By http://www.cucabrazuca.com/ – Classic Brazilian food and drinks Another great Afro-Brazilian dish. Farofa is toasted casava flower fried in butter with a variety of other ingredients. It’s a wonderful accompaniment to other Brazilian dishes. Yellow Farofa is mixed with Dende (Palm Oil) which gives its great colour and adds to the nutty taste. Ideal for […]

Golden Brown Brazilian Farofa Recipe

One Comment Add yours

  1. Stella, oh, Stella says:
    7 07America/Sao_Paulo September 07America/Sao_Paulo 2020 at 05:02

    Good to see a post from you again, I have been concerned. Is everything o.k. with you? Greetings from Denmark

    Like

    Reply

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